Oregon

NE IPA     6.6% ABV

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WCHB-102

Grain Bill

Best Heidelberg – 18%

Golden Promise – 18%

Superior Pils – 18%

Flaked Oats – 13.5%

Malted Oats – 13.5%

Chit Malt – 4.5%

IPA Malt – 4.5%

Flaked Rye – 4.5 %

Unmalted Wheat – 4.5%

Maltodextrin – .95

Mash

Single Infusion Mash

154° F

Fermentation

Ale Yeast

Hop Schedule

Hot Side:

• Alpha Hops @ 16.5%AA 60Min boil — 7.3 IBU
• WCHB-102 @12%AA WP @ 160° F –12.6 IBU

Dry Hop:

• 2lb/bbl. each WCHB – 102 3 days before packaging