Get It Back
Hazy Pale 5.6% ABV
McKenzie™ Strata® & Vic Secret®
Grain Bill
Colorado Malting SOCO Light 66.7%
Flaked Oats 20%
Briess Copper Pils 6.7%
Flaked Wheat 6.7%
Mash
Target mash temp 155° F
Fermentation
Fermented with s-33 at 70° F
Hop Schedule
Hot Side:
- 15 min Strata® (1lbs/bbl)
Dry Hop:
- Fermentation Hop at 6P
- McKenzie™ (2lbs/bbl)
- Vic Secret® (1lbs/bbl)
Notes
Cap tank following fermentation additions if possible
