Frostfangs

Cold IPA     6.5% ABV

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WCHB-102   McKenzie™

Grain Bill

Pilsener malt 77%

Brown Rice Flakes 14%

Dextrin 9%

Mash

Single Infusion Mash

148° F for 45 mins

Fermentation

34/70 Lager Yeast @ 53°F

Hop Schedule

Hot Side:

• Helios @ FWH — 18.9 IBU
• McKenzie @ 20 min — 6.6 IBU
• WCHB-102 @ 20 min — 6.8 IBU
• McKenzie @ 10 min — 5.0 IBU
• WCHB-102 @ 10min — 5.1 IBU
• McKenzie @ WP — 13.9 IBU
• WCHB-102 @ WP — 14.3 IBU

Dry Hop:

• 1lb/bbl. each of McKenzie, WCHB-102, & Vista @ 60 F

Notes

Target OG of 14.5 P, raise ferm temp 3/4 through attenuation to 60°F, purge trub, add dry hops and cap tank, rest for 48hrs, purge dry hops, slow crash at a rate of 3-5P a day until 37°F, hold for a week, transfer to horizontal tank (if available) to lager out @ 35°F until clear. Keep top pressure capped @ Bar (in CCV or horizontal tank) throughout the lagering phase and a top up per day, as needed.