Dual Wield

WC IPA     7.5% ABV

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WCHB – 102     Idaho 7®

Grain Bill

Pilsen malt 88%

Flaked Rye 6%

Flaked Wheat 6%

 

Mash

Target mash temp 150° F

 

Fermentation

OYL-004 west coast ale 1

(Chico yeast)

Hop Schedule

Hot Side:

• 60 min WCHB-102 (.2lbs/bbl)
• 30 min WCHB-102 (.2lbs/bbl)
• 10 min Idaho 7® (.2lbs/bbl)

Dry Hop:

• WCHB-102(1lbs/bbl)
• Idaho 7® (.5lbs/bbl)

 

Notes

Target OG 16.5 degrees plato, ferment at 69° F after fermentation has stopped and yeast has been harvested/dumped.