Crispy Business
WC Pils 6.1% ABV
WCHB-102
Grain Bill
Pilsen malt 97%
Dextrin Malt 3%
Mash
Target mash temp 148° F
Fermentation
Augustiner Yeast at 54° F
for 6 weeks
Hop Schedule
Hot Side:
- 15 min WCHB-102® (.42lbs/bbl)
- WP WCHB-102 (.7lbs/bbl)
Dry Hop:
- 1st addition WCHB-102 1lbs/bbl, 3 days
- 2nd addotopm WCHB-102 1lbs/bbl, 3 days
Notes
Target OG 13.4P
