Surf Hat

WC Pils     5.6% ABV

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WCHB-102

McKenzie ™

Grain Bill

Pilsener – 95%

Chit  – 5%

Mash

Hochkurz

144° F 45 mins

158° F 20 mins

170° F mash out 10 mins

Fermentation

34/70 Lager Yeast

Knock out at 54° F and set FV to 58° F

Hop Schedule

Hot Side:

• McKenzie First Wort 19 IBU
• McKenzie Hopstand 9 IBU
• WCHB-102 Hopstand 9 IBU

Dry Hop:

•  WCHB – 102 Dry-hop 3lb/bbl.

Notes

Target 12.9 Plato for OG. We spund when beer has reached 1-2 Plato from terminal. Drop temp to 55F for one day, dump yeast and add dry hops under pressure. The pressure will help force dry-hops into solution. After two days dump hops and any additional yeast, and drop temp 2F per day until 34F. Transfer beer, fine and serve.